Prep Time::15 mins
Cook Time::30 mins
Additional Time::10 mins
Total Time::55 mins
Servings::24
Yield::2 9-inch round pans or one 9×13-inch dish
Ingredients
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2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup strong brewed coffee
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour two 9-inch round cake pans or one 9×13-inch dish.
Dotdash Meredith Food Studios
Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Pour into the prepared pans.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
Dotdash Meredith Food Studios
Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack.
Dotdash Meredith Food Studios
Fill and frost as desired.
DOTDASH MEREDITH FOOD STUDIOS