Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::8
Yield::1 (11×7-inch) cobbler
Ingredients
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½ cup melted butter
1 ¼ cups white sugar
1 cup all-purpose flour
¾ cup milk
1 ½ teaspoons baking powder
2 ½ cups black raspberries
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into an 11×7-inch baking dish.
Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.