Black Raspberry Cobbler Recipe

Prep Time::10 mins

Cook Time::30 mins

Total Time::40 mins

Servings::8

Yield::1 (11×7-inch) cobbler

Ingredients

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Original recipe (1X) yields 8 servings

½ cup melted butter

1 ¼ cups white sugar

1 cup all-purpose flour

¾ cup milk

1 ½ teaspoons baking powder

2 ½ cups black raspberries

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Pour melted butter into an 11×7-inch baking dish.

Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.

Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

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