Prep Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::8
Yield::1 quart
Ingredients
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2 cups light cream
1 cup half-and-half
½ cup superfine sugar
½ teaspoon black walnut extract
½ cup chopped black walnuts
Directions
Combine light cream, half-and-half, sugar, and black walnut extract.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, then fold in walnuts. Transfer to an airtight container and freeze until firm.