I’ve been using this blackberry pie recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. You can add more sugar if you like a sweeter filling. Serve with vanilla ice cream.
Prep Time::40 mins
Cook Time::40 mins
Additional Time:: 1 hr
Total Time:: 2 hrs 20 mins
Servings::8
Yield::1 9-inch pie
Ingredients
4 cups fresh blackberries
¾ cup white sugar or more to taste, divided
½ cup all-purpose flour
1 (9 inch) double crust ready-to-use pie crust
2 tablespoons milk
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries.
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Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
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Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
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Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
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Serve and enjoy!
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