Blonde Apple Brownies Recipe

Prep Time::15 mins

Cook Time::45 mins

Total Time:: 1 hr

Servings::15

Ingredients

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Original recipe (1X) yields 15 servings

1 cup salted butter, softened

1 cup white sugar

1 cup lightly packed light brown sugar

2 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

6 McIntosh apples – peeled, cored, and diced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy. Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.

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