Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::10
Ingredients
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1 (16 ounce) package medium shell pasta
1 pound sliced bacon
4 ripe Roma tomatoes, diced
1 small red onion, chopped
1 cup ranch dressing
1/2 teaspoon freshly ground black pepper
1 head romaine lettuce, shredded (about 3 cups)
Directions
Bring a large pot of lightly salted water to a boil. Add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels; crumble and set aside.
Combine pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat. Mix in lettuce. Top with remaining bacon.