Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 25 mins
Servings::12
Yield::12 burgers
Ingredients
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3 pounds lean ground beef
½ cup minced fresh chives
4 ounces blue cheese, crumbled
1 ½ teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
¼ teaspoon hot pepper sauce
12 hamburger buns, split
Directions
Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
Remove beef mixture from the refrigerator; form into 12 patties.
Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns.
Allrecipes Magazine