Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::8
Ingredients
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Filling:
6 ½ cups frozen blueberries
⅓ cup brown sugar
1 teaspoon lemon zest
Crumble Topping:
1 ¼ cups brown sugar
¾ cup all-purpose flour
½ cup rolled oats
6 tablespoons unsalted butter, room temperature and cut into chunks
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground nutmeg
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.
Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.