Prep Time::5 mins
Cook Time::20 mins
Additional Time::15 mins
Total Time::40 mins
Servings::5
Yield::5 biscuits
Ingredients
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1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury)
1 cup blueberries
½ cup confectioners' sugar
1 tablespoon lemon juice
½ teaspoon grated lemon zest
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.
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Cover blueberries with remaining 5 biscuits.
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Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
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Combine confectioners' sugar, lemon juice, and zest in a small bowl.
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Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.
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Repeat with remaining 1/2 glaze. Enjoy!
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Tips
I used frozen blueberries, but fresh can also be used. Different berries can also be used.
You can substitute milk for the lemon juice and omit the zest from the glaze.