This blueberry bread recipe is easy to make and bakes up beautifully moist. It works equally well with fresh or frozen blueberries.
Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::12
Yield::1 loaf
Ingredients
1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl.
Dotdash Meredith Food Studios
Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
Dotdash Meredith Food Studios