Prep Time::15 mins
Total Time::15 mins
Servings::8
Yield::1 double crust
Ingredients
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1 cup shortening
½ cup boiling water
2 cups cake flour
1 pinch salt
Directions
Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl. Refrigerate pastry before rolling it out.