A yummy, buttery glazed carrots recipe. You only need 3 ingredients for the glaze: brown sugar, butter, and bourbon.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::8
Ingredients
2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
¼ cup brown sugar
¼ cup butter, melted
2 tablespoons bourbon, or more to taste
Directions
Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.