Prep Time::5 mins
Total Time::5 mins
Servings::1
Ingredients
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¼ cup hot water
2 tablespoons brown sugar
1 ½ fluid ounces freshly squeezed lemon juice
1 ½ fluid ounces bourbon whiskey
½ fluid ounce triple sec
3 cups ice, divided, or as needed
2 fluid ounces club soda
1 lemon slice
Directions
Combine hot water and brown sugar in a cocktail shaker. Stir until sugar is dissolved. Add lemon juice, bourbon, triple sec, and 1 cup of ice. Cover and shake until chilled, 15 to 20 seconds.
Fill a highball glass with ice. Strain cocktail over ice and top with club soda. Stir to combine. Garnish with a lemon slice.
Cook's Tip:
You can pre-make the lemonade in larger quantities. For 4 servings, combine 1/2 cup brown sugar and 1 cup hot water in a pitcher and stir to dissolve sugar. Add in 3/4 cup lemon juice, 3/4 cup bourbon and 1/4 cup triple sec. Stir and refrigerate until ready to use. To serve, pour into 4 ice-filled highball glasses and top each with 2 ounces club soda.