Braised cabbage is a tasty side dish with any meal. Finish the dish with an extra pat of butter, if desired.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::6
Yield::3 cups
Ingredients
2 tablespoons butter, or more to taste
½ head cabbage, cored and cut into ¼-inch slices
½ onion, cut into ¼-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt
Directions
Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.
Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.