Prep Time::10 mins
Cook Time::25 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 35 mins
Servings::6
Yield::1 pizza
Ingredients
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1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast
1 tablespoon olive oil, for brushing
Directions
Place beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.
Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand for about 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Spread desired sauce and toppings on top of dough.
Bake in the preheated oven until crust is lightly browned and crispy on the outside, about 24 minutes.