This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It’s also gluten-free and dairy-free.
Prep Time::15 mins
Cook Time::20 mins
Additional Time::5 mins
Total Time::40 mins
Servings::12
Yield::1 dozen brownies
Ingredients
1 ½ cups quick-cooking oats
¾ cup brown sugar
¾ cup flax seed meal
½ cup gluten-free all purpose baking flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 banana, mashed
¼ cup rice milk
1 egg
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×10-inch baking pan.
Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.