Prep Time::30 mins
Cook Time::15 mins
Additional Time:: 1 hr 45 mins
Total Time:: 2 hrs 30 mins
Servings::18
Yield::36 kolaches
Ingredients
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Dough:
1 cup warm milk
1 large egg, lightly beaten
1 large egg yolk, beaten
3 tablespoons butter
3 cups bread flour
½ tablespoon salt
¼ cup white sugar
3 teaspoons bread machine yeast
Filling:
18 2-inch sausages, cut in half
1 (16 ounce) package frozen hash brown potatoes
9 slices Cheddar cheese, each cut into 4 squares
Directions
Make the dough: Place milk, egg, egg yolk, butter, flour, salt, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run the Dough cycle, about 1 1/2 hours.
When the cycle is finished, preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Punch down dough on a lightly floured surface and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise, 15 to 20 minutes.
Flatten balls, and make a depression in the center of each. Fill each with 1 piece sausage, about 1 tablespoon potatoes, and 1 square Cheddar.
Bake in the preheated oven until lightly browned, 15 to 18 minutes.