Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::4
Yield::4 breakfast sliders
Ingredients
1 teaspoon olive oil
ΒΌ cup chopped corned beef
2 tablespoons minced onion
3 large eggs, beaten
1 slice Swiss cheese, cut into 4 pieces
salt and freshly ground black pepper to taste
4 slider buns, toasted
Directions
Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.
Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.
Tips
You can use frozen sliders and warm them up in the microwave.