Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Yield::1 12-cup muffin pan
Ingredients
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4 bananas
1 cup brown sugar
2 egg whites
1 egg
3 tablespoons canola oil
1 ¼ cups whole wheat flour
1 cup rolled oats
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
12 paper muffin cup liners
Directions
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
Fill muffin cup 2/3-full with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.