This broccoli and cauliflower casserole is always a hit! The crushed croutons on top give it that crunchy dimension that everyone loves.
Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::6
Yield::1 (11×7-inch) casserole
Ingredients
2 cups broccoli
2 cups cauliflower
2 large eggs
1 cup shredded Cheddar cheese, divided
½ cup mayonnaise
½ cup chopped onion
½ cup butter, melted
1 (15 ounce) package seasoned croutons, crushed
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11×7-inch baking dish.
Dotdash Meredith Food Studios
Beat eggs in a bowl until creamy. Stir in 1/2 cup Cheddar cheese, mayonnaise, and onion; pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.
Dotdash Meredith Food Studios
Bake in the preheated oven until browned and bubbling, about 40 minutes.
Dotdash Meredith Food Studios