Broccoli Cheese Soup Recipe

Prep Time::10 mins

Cook Time::25 mins

Total Time::35 mins

Servings::12

Ingredients

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Original recipe (1X) yields 12 servings

½ cup butter

1 onion, chopped

1 (16 ounce) package frozen chopped broccoli

4 (14.5 ounce) cans chicken broth

1 (1 pound) loaf processed cheese food, cubed

2 cups milk

1 tablespoon garlic powder

⅔ cup cornstarch

1 cup water

Directions

Gather all ingredients.

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Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli.

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Add broth and simmer until broccoli is tender, 10 to 15 minutes.

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Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.

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Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick. Serve and enjoy!

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