Broccoli Cornbread Recipe

Prep Time::10 mins

Cook Time::30 mins

Total Time::40 mins

Servings::15

Yield::15 servings

Ingredients

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Original recipe (1X) yields 15 servings

1 cup cornmeal

1 cup all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

1 ½ teaspoons white sugar

3 eggs

1 (10 ounce) package frozen chopped broccoli

12 ounces cottage cheese

5 tablespoons margarine, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9×13-inch baking dish.

In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.

In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.

Pour batter into a greased 9×13 inch baking dish.

Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

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