Broccoli, Rice, Cheese, and Chicken Casserole Recipe

Prep Time::15 mins

Cook Time::30 mins

Total Time::45 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

2 cups water

2 cups uncooked instant rice

2 (10 ounce) cans chunk chicken, drained

1 (16 ounce) package frozen chopped broccoli

1 pound processed cheese food, cubed

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

ΒΌ cup butter, cubed

1 small white onion, chopped

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.

Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9×13-inch baking dish.

Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.

Genna1118

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