Prep Time::20 mins
Cook Time::10 mins
Additional Time::10 mins
Total Time::40 mins
Servings::24
Ingredients
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Dressing:
2 cups mayonnaise (such as Hellmann's®)
1 cup white sugar
¼ cup white wine vinegar
3 dashes hot pepper sauce (such as Frank's® RedHot), or more to taste
Salad:
1 pound bacon
12 cups fresh broccoli florets, or more to taste
3 cups fruit and nut trail mix
½ large red onion, diced into 1/4-inch pieces
Directions
Mix together mayonnaise, sugar, vinegar, and hot sauce in a medium bowl until smooth. Set aside to allow sugar to dissolve into dressing.
Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.
Combine crumbled bacon, broccoli, trail mix, and red onion in a large serving bowl. Add dressing and toss thoroughly.
Cook’s Note
You should use about 4 large heads of broccoli for this salad. You can freeze the stalks to use in soups and stocks.
You can use whatever combination of dried fruit and nuts you like instead of trail mix.