Prep Time::0 mins
Cook Time:: 1 hr 5 mins
Total Time:: 1 hr 5 mins
Servings::6
Ingredients
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1 (15 ounce) can diced tomatoes with green chile peppers
1 (14 ounce) can chicken broth
1 teaspoon salt
1 cup brown rice
Directions
Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.