Prep Time::10 mins
Cook Time::55 mins
Additional Time::10 mins
Total Time:: 1 hr 15 mins
Servings::8
Ingredients
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Glaze:
½ cup brown sugar
½ cup water
¼ cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
Pork:
2 cloves garlic, crushed
1 ½ teaspoons ground sage
¾ teaspoon salt
¼ teaspoon ground black pepper
2 (1 1/2 pound) pork tenderloins
1 tablespoon olive oil, or as needed
Directions
Whisk brown sugar, water, balsamic vinegar, soy sauce, and cornstarch together in a small saucepan over medium heat; cook, stirring constantly, until thickens, 4 to 6 minutes. Set aside off heat.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking sheet.
Combine garlic, sage, salt, and black pepper in a small bowl; rub on pork tenderloins.
Heat oil in a large skillet over medium-high heat. Add tenderloins; brown evenly, 2 to 3 minutes per side. Transfer to the prepared baking sheet; brush with balsamic glaze.
Bake in the preheated oven for 20 minutes. Flip tenderloins; brush with glaze. Continue cooking until slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer tenderloins to a platter; let rest 10 minutes. Drizzle a little glaze over top. Carve. Serve remaining glaze on the side.