I’m a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasted walnuts and tangy orange juice and zest.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::8
Ingredients
1 tablespoon walnut oil
2 pounds Brussels sprouts, trimmed and cut in half
1 medium orange, zested and juiced
ΒΌ cup chopped walnuts
salt and ground black pepper to taste
Directions
Evenly spread walnut oil over the bottom of a large, heavy skillet set over medium-high heat. Place Brussels sprouts, cut-sides down, in the skillet; cook until lightly browned, 5 to 10 minutes. Pour orange juice over sprouts and continue cooking until tender, about 5 minutes. Transfer sprouts and juice to a large bowl.
Cook walnuts in a small skillet over medium heat, stirring frequently, until lightly toasted, about 5 minutes.
Add walnuts to Brussels sprouts along with orange zest. Gently toss and season with salt and pepper.