Prep Time::15 mins
Cook Time::35 mins
Additional Time::10 mins
Total Time:: 1 hr
Servings::18
Yield::18 cupcakes
Ingredients
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1 cup unsalted butter
1 cup chocolate chips
1 ½ cups white sugar
4 large eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
Directions
Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.
Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.