Brunch Enchiladas Recipe

Prep Time::30 mins

Cook Time::50 mins

Additional Time:: 8 hrs 10 mins

Total Time:: 9 hrs 30 mins

Servings::10

Ingredients

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Original recipe (1X) yields 10 servings

1 pound cooked ham, chopped

¾ cup sliced green onions

¾ cup chopped green bell peppers

3 cups shredded Cheddar cheese, divided

10 (7-inch) flour tortillas

5 eggs, beaten

2 cups half-and-half cream

½ cup milk

1 tablespoon all-purpose flour

¼ teaspoon garlic powder

1 dash hot pepper sauce

Directions

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9×13-inch baking dish.

In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.

The next morning, preheat the oven to 350 degrees F (175 degrees C).

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

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