Prep Time::20 mins
Cook Time::5 mins
Additional Time::10 mins
Total Time::35 mins
Servings::12
Ingredients
Oops! Something went wrong. Our team is working on it.
8 Roma (plum) tomatoes, seeded and chopped
5 leaves chopped fresh basil
2 cloves garlic, minced
1 tablespoon olive oil
1 pinch dried oregano
1 pinch red pepper flakes
1 pinch salt
1 pinch ground black pepper
1 (1 pound) loaf French or Italian-style bread
Directions
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine tomatoes, basil, garlic, olive oil, oregano, pepper flakes, salt, and black pepper in a mixing bowl. Add more olive oil to coat entire mixture, if necessary. Set salsa aside for 10 minutes.
Slice bread into 1/2-inch-thick slices; arrange on a baking sheet in a single layer.
Broil in the preheated broiler until lightly browned, about 1 minute per side. Remove from broiler.
Spread tomato salsa on toasted bread slices; return to the oven. Broil until salsa is hot but not cooked, 2 to 3 minutes.