An easy Brussels sprout and mushroom recipe to serve as a side. My husband and I adore Brussels sprouts and usually just steam them and serve them with butter.
Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::6
Ingredients
4 cups Brussels sprouts, trimmed and halved
5 tablespoons butter
½ pound whole mushrooms
½ cup chopped fresh parsley
fresh lemon juice
salt and pepper to taste
Directions
Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms until lightly browned.
Toss Brussels sprouts with mushrooms and sprinkle with parsley, lemon juice, salt, and pepper. Serve immediately.