Bubble and squeak is a great way to use leftovers and get the kids to eat cabbage! It is an easy side dish to make with leftover potatoes, ham, and any greens. I recommend using a good nonstick pan. Top with a fried egg for brunch if preferred. Tastes great with ketchup.
Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::6
Ingredients
½ medium head cabbage, sliced
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes – baked, cooled and thinly sliced
½ teaspoon paprika
salt and pepper to taste
Directions
Cook cabbage in a medium saucepan with a small amount of water until tender, about 3 to 5 minutes. Drain, and set aside.
Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes.
Add ham, and cook until heated through. Add butter, then mix in cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.