Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
1 cup all-purpose flour
2 tablespoons cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 large eggs
1 cup vegetable oil
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
ΒΌ cup hot sauce
1 tablespoon chopped garlic
1 teaspoon butter
Directions
Gather the ingredients.
ALLRECIPES / DIANA CHISTURGA
Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl.
ALLRECIPES / DIANA CHISTURGA
Dip chicken pieces in egg; transfer chicken to flour mixture and coat completely. Heat oil in a saucepan over medium heat.
ALLRECIPES / DIANA CHISTURGA
Fry coated chicken pieces in hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
ALLRECIPES / DIANA CHISTURGA
Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute.
ALLRECIPES / DIANA CHISTURGA
Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.
ALLRECIPES / DIANA CHISTURGA
From the Editor
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.