Prep Time::10 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 10 mins
Servings::12
Yield::12 servings
Ingredients
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2 (8 ounce) packages cream cheese, at room temperature
2 (5 ounce) cans chicken chunks, drained
1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste
1 tablespoon mayonnaise
¼ teaspoon minced garlic, or to taste
½ (1 ounce) package dry ranch dressing mix
Directions
Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
Cook's Note:
Sometimes I split the ball into two before adding the Buffalo sauce just to have one for those that prefer no heat. Either way it's delicious!