Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::1
Yield::1 omelet
Ingredients
3 eggs
1 splash water
salt and ground black pepper to taste
1 tablespoon butter
3 Buffalo wings, meat removed and cut into small pieces
1 teaspoon Buffalo wing sauce (such as Frank's RedHot®)
¼ cup crumbled blue cheese
Directions
Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.
Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.