Buffalo Wings and Blue Cheese Omelet Recipe

Prep Time::10 mins

Cook Time::5 mins

Total Time::15 mins

Servings::1

Yield::1 omelet

Ingredients

3 eggs

1 splash water

salt and ground black pepper to taste

1 tablespoon butter

3 Buffalo wings, meat removed and cut into small pieces

1 teaspoon Buffalo wing sauce (such as Frank's RedHot®)

¼ cup crumbled blue cheese

Directions

Whisk eggs together in a bowl. Whisk in water, salt, and pepper.

Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.

Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.

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