Prep Time::45 mins
Total Time::45 mins
Servings::64
Yield::8 1-pound packages
Ingredients
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6 pounds ground venison
2 pounds ground pork
¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
¼ cup packed brown sugar
3 tablespoons dried sage
1 tablespoon crushed red pepper flakes
1 tablespoon fresh-ground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Divide into 1-pound portions and freeze.
Dotdash Meredith Food Studios
Recipe Tip
When working with large quantities of sausage, it's a good idea to cook a small piece to ensure the seasoning is exactly how you like it.