Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 25 mins
Servings::64
Yield::64 1-inch pieces
Ingredients
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½ cup butter
½ cup brown sugar
½ cup white sugar
⅛ teaspoon salt
½ cup heavy whipping cream
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup chopped pecans
Directions
Butter an 8-inch square baking pan.
Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Cook's Note:
Store fudge in the refrigerator in an airtight container.