Prep Time::30 mins
Cook Time:: 1 hr 30 mins
Total Time:: 2 hrs
Servings::14
Yield::1 10-inch tube cake
Ingredients
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1 cup butter
6 eggs
3 cups white sugar
3 cups all-purpose flour
1 pint heavy whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.
Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.
Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.
Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.