Prep Time::10 mins
Cook Time::6 mins
Additional Time::2 mins
Total Time::18 mins
Servings::36
Yield::3 dozen
Ingredients
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2 ½ cups all-purpose flour
½ teaspoon salt
1 cup butter, softened
1 ¼ cups confectioners' sugar
2 egg yolks
½ teaspoon almond extract
1 teaspoon vanilla extract
Directions
Gather all ingredients.
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Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.
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In a medium bowl, cream together the butter and sugar.
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Stir in the egg yolks, almond extract and vanilla extract.
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Gradually blend in the sifted ingredients.
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Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
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Bake for 6 to 8 minutes in the preheated oven.
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Serve and enjoy!
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