Butter Swim Biscuits Recipe

Prep Time::5 mins

Cook Time::25 mins

Total Time::30 mins

Servings::9

Yield::9 biscuits

Ingredients

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Original recipe (1X) yields 9 servings

½ cup unsalted butter

2 ½ cups all-purpose flour

4 teaspoons baking powder

4 teaspoons white sugar

1 teaspoon salt

1 ¾ cups buttermilk

Directions

Gather all ingredients.

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Preheat the oven to 450 degrees F (230 degrees C).

Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.

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Sift flour, baking powder, sugar, and salt into a bowl.

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Stir in buttermilk until combined.

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Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.

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Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.

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