Prep Time::10 mins
Cook Time::40 mins
Additional Time:: 1 hr
Total Time:: 1 hr 50 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
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3 large eggs
1 ½ cups white sugar
½ cup butter, softened
3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked deep dish pie crust
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Beat eggs in a large bowl with an electric mixer until frothy.
Dotdash Meredith Food Studios
Add sugar, butter, and flour; beat until smooth.
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Stir in buttermilk, lemon juice, vanilla, and nutmeg.
Dotdash Meredith Food Studios
Pour into pie shell.
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Bake in the preheated oven until center is firm, 40 to 60 minutes.
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Remove from the oven and cool for 1 hour before serving.
Dotdash Meredith Food Studios