Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Yield::4 servings
Ingredients
1 (8 ounce) package pork link sausages (such as Farmer John(R))
¼ cup bacon drippings
¼ cup all-purpose flour
2 ½ cups buttermilk
salt and ground black pepper to taste
Directions
Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.
Recipe Tip
If gravy is too thick, whisk in additional buttermilk, 1 tablespoon at a time, until desired consistency is reached.