Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::8
Yield::8 scones
Ingredients
Oops! Something went wrong. Our team is working on it.
3 cups all-purpose flour
2 tablespoons baking powder
¼ teaspoon salt
1 ¼ cups buttermilk
⅓ cup butter, melted
Directions
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Sift together flour, baking powder, and salt in a large mixing bowl. Add buttermilk and melted butter; stir until a soft dough is formed.
Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Cut into 8 equal pieces and place on the prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes.