The best oatmeal I’ve ever had. No need to top this with sugar afterwards. Good with or without milk.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::3
Yield::3 servings
Ingredients
1 egg, beaten
1 ¾ cups milk
½ cup packed brown sugar
1 cup rolled oats
2 tablespoons butter
Directions
In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.