Boiled carrots are simmered in butter and brown sugar for a delicious side dish that even my carrot-hating family loves! There are never any leftovers.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Ingredients
1 pound baby carrots
⅓ cup brown sugar
¼ cup butter
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
Dotdash Meredith Food Studios
Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
Dotdash Meredith Food Studios
Stir in brown sugar and butter; simmer and stir until butter melts.
Dotdash Meredith Food Studios
Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios