Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::4
Ingredients
⅓ cup butter
1 small onion, chopped
1 clove garlic, chopped
1 (2 pound) cabbage, cored and coarsely chopped
1 (16 ounce) package potato gnocchi
2 cups cubed fully cooked ham
salt and black pepper to taste
Directions
Heat butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.
While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook gnocchi in boiling water until they float to the top, about 3 minutes; drain.
Stir cooked gnocchi and ham into cabbage mixture and cook until heated through. Season with salt and black pepper.
Cook’s Note
You can cut down on the butter a bit by adding or substituting some olive oil or chicken broth. But I wouldn't cut out too much!