A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.
Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::6
Yield::6 servings
Ingredients
1 (12 ounce) package farfalle (bow tie) pasta
1 cup butter
1 medium head cabbage, chopped
1 medium onion, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
Directions
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.