Cabbage Fried Rice Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

3 large eggs

1/8 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 1/2 tablespoons sesame oil, divided

3 cloves garlic, minced

1 small yellow onion, chopped

1 small green pepper, chopped

3 cups shredded cabbage

2 cups leftover cooked white rice

3 tablespoons soy sauce

2 teaspoons grated fresh ginger

1 pinch red pepper flakes (optional)

1 green onion, thinly sliced (optional)

Directions

In a bowl, whisk eggs with salt and pepper.

Heat a large skillet over medium high heat; add 1/2 tablespoon sesame oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the pan, and return to medium high heat.

Pour in remaining 2 tablespoons sesame oil, then add garlic and cook for 1 minute. Stir in onions and green peppers and cook for about 5 minutes. Add cabbage and cook until softened, about 5 minutes more.

Stir in cooked rice, soy sauce, grated ginger, and cooked eggs. Stir until combined and heated thoroughly, about 5 minutes. Add red pepper flakes and top with green onions. Serve warm.

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