Prep Time::20 mins
Cook Time::35 mins
Total Time::55 mins
Servings::6
Yield::1 (9×13-inch) casserole
Ingredients
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1 pound lean ground beef
4 ounces bacon, chopped
½ cup chopped onion
1 (16 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can butter beans, undrained
¾ cup packed brown sugar
½ cup ketchup
1 tablespoon dry mustard
2 teaspoons white vinegar
salt and freshly ground black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat. Cook and stir beef, bacon, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain fat.
Combine baked beans with pork, kidney beans, and butter beans in a large bowl. Stir in brown sugar, ketchup, mustard, and vinegar. Add cooked beef mixture; mix thoroughly and season with salt and pepper. Transfer mixture to a 9×13-inch baking dish.
Bake in the preheated oven for 30 to 40 minutes.
Melissa Goff Recipe Tip
You can also put all the ingredients into a slow cooker and cook on Low, about 8 hours.