What makes this quick-cooking broccoli, cheese, and rice casserole really tasty is coating the broccoli and rice in a creamy sauce.
Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::12
Ingredients
½ cup butter
1 large onion, chopped
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked regular long-grain white rice
1 (10.5 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz)
⅓ cup milk
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.
Dotdash Meredith Food Studios
Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.
Dotdash Meredith Food Studios
Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted.
Dotdash Meredith Food Studios
Pour broccoli-rice mixture into a 2-quart shallow baking dish.
Dotdash Meredith Food Studios
Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.
Dotdash Meredith Food Studios